Photos

A few photos of me doing my experiment..















Pouring water into the container

Floating an empty container















Weighing 50 g of flour

Results

29/5/10: Got my first set of results for part A today.

1. Water level: 3.5 cm
0 g - 0.2 cm below
+50 g - 1.1 cm below
+100 g - 1.9 cm below
+150 g - 2.4 cm below
+200 g - 3 cm below
+250 g - sunk

1/6/10: Second and third sets of results for part A.

2. Water level: 3.5 cm
0 g - 0.1 cm below
+50 g - 1 cm below
+100 g - 2 cm below
+150 g - 2.7 cm below
+200 g - 3.5 cm below
+250 g - sunk

3. Water level: 3.5 cm
0 g - 0.1 cm below
+50 g - 1.4 cm below
+100 g - 2.2 cm below
+150 g - 2.8 cm below
+200 g - 3.5 cm below
+250 g - sunk

5/6/10: Got all three sets of results for Part B throughout today.

1. 0g - sunk
+50 g - 0.2 cm above
+100 g - 0.6 cm above
+150 g - 0.8 cm above

2. 0g - sunk
+ 50 g - 0.3 cm above
+100 g - 0.7 cm above
+150 g - 1 cm above

3. 0 g- sunk
+50 g - 0.2 cm above
+100 g - 0.4 cm above
+150 g - 0.7 cm above

Method

Now that my experiment is approved, it's time to write my method. Lovely. So there will be two parts to my experiment which ultimately prove the same result, as explained in my last post.

PART A - Investigating how the mass:volume ratio of an object affects its buoyancy:
1. Fill a clear rectangular container of dimensions 30 cm by 20 cm by 8 cm with 2.5 L of water.
2. Place an empty circular plastic container inside.
3. Observe and record whether it is afloat, sunk or partially afloat and to what degree.
4. Take out circular container and add in 50 g of flour.
5. Put circular container back inside rectangular container.
6. Observe and record whether it is afloat, sunk or parially afloat and to what degree.
7. Repeat steps 5-6 until the circular container sinks completely to the bottom, recording results each time.
8. Repeat steps 1-8 a further two times.

PART B - Investigating how the density of fluid affects buoyancy.
1. Fill a clear rectangular container of dimensions 19 cm by 12 cm by 6 cm with 500 mL of water.
2. Place plastic circular container containing 150g of flour in.
3. Mark and record position of circular container in rectangular container.
4. Take out circular container and pour out water from rectangular container.
5. Heat 500 mL of water and dissolve 50 g of salt in it.
6. Allow water to cool and then pour into rectangular container.
7. Put circular container back inside rectangular container.
8. Observe and record whether it is afloat, sunk or partially afloat and to what degree.
9. Repeat steps 4-10 twice, dissolving 50 g more salt than the previous time, recording results each time.
10. Repeat steps 1-10 a further two times.

** Note that quantities of flour and salt may be altered slightly before I officially start experimenting. (If I find that a different quantity will make the experiment more efficient or effective, and produce more accurate results.)

Ta-da! And there we have it, 1 of 150 methods for you to look through. Have fun marking, Miss Zhang! ;)

Buoyancy Explanation

Ok, so basically buoyancy is defined as the upward force of water which allows objects to float. This force is exerted when an object is placed in water. The water level rises, and is displaced in a volume equal to that of the object.

For an object to completely float, the weight of the displaced water must be greater than that of the object. Therefore, dense objects will most likely not float. The reason objects are more buoyant in salt water than fresh water is that water containing dissolved salt in it is heavier. This means a greater mass of water is displaced, hence exerting a greater upward force, and causing an object to float.

So I can see two ways of testing buoyancy. I can compare the results of experimenting with objects of a differing mass:volume ratio, or I could simply change the amount of salt in the water. Or I could do both. Both experiments prove that buoyancy is determined by the mass of water displaced in relation to the mass of the object.

Climatic Graph

Yay! So I finished doing my climatic graph, editing it with paint no less. At least it's decent.. I hope.

Buoyancy Factors

Did a bit of research. So apparently buoyancy is affected by the following three factors:
*density of fluid
*volume of fluid displaced
*local acceleration due to gravity

Depth

I had a feeling my experiment might be too simple, but I'm not sure how to improve on that. Would broadening it to all of the factors (rather than just one) which affect buoyancy 'deepen' my experiment?

Project Design

I have a general outline of how I'm going to conduct the experiment now. It's not very detailed and I haven't got the specifics figured out though. Hope it's good enough for the moment.

Aim: To investigate whether the buoyancy of an object is affected by the salinity of the water in which it is placed.

Hypothesis: That an object will be more buoyant in water with a higher degree of salinity.

Equipment: container with measurements marked across, measuring cups and spoons, floating object, water, salt

Method:
1. Measure a certain amount of water and pour it into container.
2. Place object in container and wait until it stabilises.
3. Determine the distance between the bottom of the container and the bottom of the object.
4. Repeat previous steps several times, adding an extra tablespoon of salt each time.

Possibilities

Alright, thinking of different things I could test in relation to buoyancy.

1. Buoyancy of different types of objects. Independent variable would be the object used, while dependent variable would be whether it floats/how much it floats.

2. How different types of liquids affect the bouyancy of an object. Independent variable would be liquid used, while dependent variable would be how much the object floats.

3. How the degree of salinity in water affects the buoyancy of an object. Independent variable would be the amount of salt used, while dependent variable would once again be how much object floats.

Bouyancy

Talking to my sister in hopes of inspiration, and she came up with the idea of doing something related to buoyancy. So I'm thinking of testing the buoyancy of one particular object in various liquids. Either completely different liquids, or perhaps water with varying amounts of salt. Will have to think about exactly what I want to test and how to go about it. Yay for at least having some sort of idea, however vague it may be at the moment.

Ideas

Looking through the list of project ideas Miss Zhang gave. A few sound interesting.

*How good are we at hearing one voice in the crowd?
Interesting, but tricky to conduct an experiment on, since I would need to get quite a large group of people together.

*Eyes and the ability to judge distances
Also kind of interesting, though couldn't manage to think of a good experiment. Thought about having people guess their distance away from a certain object, but that seems un-scientific.

*Examine the human ability to balance
Sounded like a funny experiment to conduct, watching people try to balance and fall over lol. Results would depend a lot on the individuals and wouldn't conclude much on humans in general, though.

*Eggshell strenth and organic eggs
The experiment that came to mind was comparing the eggshell strength of caged eggs and free range eggs. But doing something like seeing the height from which an egg can fall without cracking seems too simple.

Thinking

Still don't really know what to research. Would prefer to stay away from plants and different brands. Hm.

Hello World

Hello World